What Is Hibachi-Style Cooking and How Does It Work?

Hibachi-style cooking, often called teppanyaki in a restaurant setting, involves our skilled chefs preparing meals on a large flat-iron grill built into the dining table. Our guests gather around the grill and watch their food being cooked to order in front of them, including proteins, vegetables, and fried rice, along with entertaining tableside techniques that are part of the meal itself.

How Far in Advance Should Reservations Be Made at a Hibachi Restaurant?

We generally recommend reservations at least a few days in advance, especially for weekends or large groups. Demand increases during peak hours on Friday and Saturday evenings. Calling early gives us time to arrange seating and ensures your group sits together.

Is a Hibachi Restaurant a Good Option for Kids and Family Dining?

Hibachi dining is an excellent choice for families. Our live cooking show, including flames, flipping techniques, and interactive grill moments, keeps younger diners engaged throughout the meal. Our menu options typically include chicken, vegetables, and fried rice that appeal to a range of preferences, making it a flexible choice for groups of varied ages.

What Should First-Time Diners Know Before Visiting a Hibachi Restaurant?

First-time guests can expect to share a communal table with other diners if their party does not fill all the seats. Our dining experience typically includes soup, salad, and a hibachi entree with rice and vegetables, all prepared tableside. Portions tend to be generous, and guests may find themselves with food to take home. Arriving on time helps keep our chef and the full table on schedule.

Does House of Kobe in Merrillville Offer Carryout or Delivery?

Yes, we offer carryout and delivery in addition to our full dine-in hibachi experience. You can place a to-go order by calling our dedicated to-go line at (219) 791-0559. Delivery may also be available through third-party services. For current options, we recommend contacting House of Kobe directly.

Live Hibachi Cooking Experience

At House of Kobe—Merrillville, hibachi dining is more than just ordering dinner; it is a live performance, a shared experience, and a tradition built around food, fire, and connection. Located in Merrillville, IN, this newly refreshed hibachi destination brings together skilled chefs, high-quality ingredients, and an interactive dining style that turns every table into a show.

From the moment guests are seated, the atmosphere shifts. The grill becomes the center of attention, and the chef becomes both entertainer and culinary expert, preparing each dish right in front of you with precision, personality, and energy.

For reservations or group dining inquiries, call (219) 791-9500.

Person with curly hair holding a clipboard outside a storefront window

Step 1: Seating and Welcome Experience

Guests are seated around a shared hibachi grill where the experience begins immediately. The chef introduces themself and begins preparing the table for cooking, setting the tone for an interactive dining experience.

Chef cooking meat on a hot grill, holding a spatula and knife with steam rising.

Step 2: Live Chef Performance

Once the cooking begins, the experience comes to life. Guests enjoy knife skills, fire shows, and entertaining interactions while watching their meal prepared fresh in front of them.

Plate of mixed food: spaghetti, broccoli, carrots, and cubed beef on a white plate

Step 3: Freshly Prepared Meal Service

Every dish is cooked to order using high-quality ingredients, served hot and fresh directly from the grill. The experience combines entertainment with a full, satisfying Japanese meal.

What Is Hibachi-Style Cooking and How Does It Work?
Hibachi-style cooking, often called teppanyaki in a restaurant setting, involves our skilled chefs preparing meals on a large flat-iron grill built into the dining table. Our guests gather around the grill and watch their food being cooked to order in front of them, including proteins, vegetables, and fried rice, along with entertaining tableside techniques that are part of the meal itself.
How Far in Advance Should Reservations Be Made at a Hibachi Restaurant?
We generally recommend reservations at least a few days in advance, especially for weekends or large groups. Demand increases during peak hours on Friday and Saturday evenings. Calling early gives us time to arrange seating and ensures your group sits together.
Is a Hibachi Restaurant a Good Option for Kids and Family Dining?
Hibachi dining is an excellent choice for families. Our live cooking show, including flames, flipping techniques, and interactive grill moments, keeps younger diners engaged throughout the meal. Our menu options typically include chicken, vegetables, and fried rice that appeal to a range of preferences, making it a flexible choice for groups of varied ages.
What Should First-Time Diners Know Before Visiting a Hibachi Restaurant?
First-time guests can expect to share a communal table with other diners if their party does not fill all the seats. Our dining experience typically includes soup, salad, and a hibachi entree with rice and vegetables, all prepared tableside. Portions tend to be generous, and guests may find themselves with food to take home. Arriving on time helps keep our chef and the full table on schedule.
Does House of Kobe in Merrillville Offer Carryout or Delivery?
Yes, we offer carryout and delivery in addition to our full dine-in hibachi experience. You can place a to-go order by calling our dedicated to-go line at (219) 791-0559. Delivery may also be available through third-party services. For current options, we recommend contacting House of Kobe directly.